My husband and I went to Paris for part of our honeymoon and ate the greatest salmon we’ve ever had. It was unforgettable. It was cooked to perfection with a hint of honey, a touch of soy, and a glaze that coated the fish so harmoniously it was as if that’s how mother nature intended…
savory
Bacon Wrapped Goat Cheese Stuffed Dates With A Walnut Crusted Dry Rub
These bacon wrapped dates are not only stuffed with goat cheese but they are rolled in a gingery- spicy, walnut crusted dry rub. Wow. That might have been a lot to take in, but that only goes to show much flavor is packed into these adorable bitesized apps. What I love about these bacon wrapped…
An Easy Pasta Recipe You’ll Want to Make All Year Long
I can’t help but to think of my grandmother in the kitchen when it comes to pasta. As a first generation Italian-American, food was everything to her. She’d spend hours in front of the television watching Ciao Italia with Maryanne Esposito. Then, around 3pm, she would emerge from the couch into the kitchen and make…
Chicken Meatballs in a Creamy Peanut Sauce: Need I Say More?
Meatballs go down as one of the most versatile meals of all time. Think about all the variations of meatballs you can make; beef, chicken, turkey, pork, etc. Then, add all the flavors you can add to each variety. There’s basically a meatball for every single palate. And, for all of you who favor creamy,…
Here’s What I Think is Worth Buying From the Macy’s Sale For My Kitchen
Cooking in a small New York City kitchen has its challenges. For starters, there’s really only room for one person at a time – so no sous chef. You can never have the oven and refrigerator door open at the same time. And, there’s limited counter space for cutting boards, prep plates, bowls, wooden spoons,…
Roasted Carrots: So Easy, So Delicious
When I was a little kid, carrots really only showed up on my dinner plate via a frozen bag from the freezer aisle accompanied by mushy peas. The other way they showed up was in my birthday cake (which I absolutely loved!) But, the mushy, frozen variety was never for me — or anyone for…
Fresh Watermelon Salad with Feta and Mint
My fondest and earliest memory of watermelon is my mother beating all our neighbors in a watermelon eating contest. Every summer, the whole neighborhood would get together and as soon as someone brought out the watermelon, the contest began. Basically the rules were as follows: eat the watermelon on your plate as fast as humanly…
Tired Of Boring Egg Recipes For Breakfast? Here’s a Good One – and It Includes Wine
Scrambled. Boiled. Poached. Coddled. Over easy. Hard boiled. On avocado toast. Between bacon and cheese. Shakshuka. Did I miss any? Oh yes, my latest favorite– with red wine. No, that’s not a typo. And, no I’m not suggesting sipping on a glass of pinot with your toast at 8am (although I certainly wouldn’t stop you!)….
Easy Kale Salad Recipe: Fall In Love With Kale All Over Again
This post contains affiliate links which means I may receive a small commission if you purchase any items through these links. Any products I recommend, I genuinely love and want to share with you all. It’s no secret I love kale. I put it on pizza, turn it into pesto, and add it to just…
How To Clean a Cast Iron Skillet
My cast iron skillet is my ride or die. It’s by far the most durable pan I have in my kitchen. And, if you have one, too then you know exactly what I’m talking about. These babies are built to last; like a Ford 150. They are durable. They are resilient. They are made from…